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	<title>Comments on: Kids made it:  Cheesy broccoli and baked corn dogs</title>
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		<title>By: joy</title>
		<link>http://www.momstowork.com/06/03/kids-made-it-cheesy-broccoli-and-baked-corn-dogs/comment-page-1/#comment-1013</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Thu, 04 Jun 2009 23:12:02 +0000</pubDate>
		<guid isPermaLink="false">http://momstowork.com/?p=963#comment-1013</guid>
		<description>For buttermilk substitution ideas, here&#039;s a chowhound.com thread on just this very same subject... http://chowhound.chow.com/topics/288652</description>
		<content:encoded><![CDATA[<p>For buttermilk substitution ideas, here&#8217;s a chowhound.com thread on just this very same subject&#8230; <a href="http://chowhound.chow.com/topics/288652" rel="nofollow">http://chowhound.chow.com/topics/288652</a></p>
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		<title>By: renee</title>
		<link>http://www.momstowork.com/06/03/kids-made-it-cheesy-broccoli-and-baked-corn-dogs/comment-page-1/#comment-1007</link>
		<dc:creator>renee</dc:creator>
		<pubDate>Wed, 03 Jun 2009 21:10:12 +0000</pubDate>
		<guid isPermaLink="false">http://momstowork.com/?p=963#comment-1007</guid>
		<description>Great question! 

Instead of buying you can make your own:

Prep Time: 5 minutes
Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 

2. Add enough milk to bring the liquid up to the one-cup line. 

3. Let stand for five minute. Then, use as much as your recipe calls for. 

It&#039;s cheaper than buying butter milk too!</description>
		<content:encoded><![CDATA[<p>Great question! </p>
<p>Instead of buying you can make your own:</p>
<p>Prep Time: 5 minutes<br />
Ingredients:<br />
Milk (just under one cup)<br />
1 Tablespoon white vinegar or lemon juice<br />
Preparation:<br />
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. </p>
<p>2. Add enough milk to bring the liquid up to the one-cup line. </p>
<p>3. Let stand for five minute. Then, use as much as your recipe calls for. </p>
<p>It&#8217;s cheaper than buying butter milk too!</p>
]]></content:encoded>
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	<item>
		<title>By: julie</title>
		<link>http://www.momstowork.com/06/03/kids-made-it-cheesy-broccoli-and-baked-corn-dogs/comment-page-1/#comment-1006</link>
		<dc:creator>julie</dc:creator>
		<pubDate>Wed, 03 Jun 2009 19:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://momstowork.com/?p=963#comment-1006</guid>
		<description>where do you get buttermilk these days? And what is your substitute? I know buttermilk is making a comeback but I don&#039;t buy it.</description>
		<content:encoded><![CDATA[<p>where do you get buttermilk these days? And what is your substitute? I know buttermilk is making a comeback but I don&#8217;t buy it.</p>
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